Discover our exquisite collection of fruit syrups

Embark on a delightful journey with our exquisite collection of fruit syrups. Featuring natural ingredients and authentic flavors, Maison Bigallet offers a range of syrups that include Sirop Framboise – Hibiscus, Sirop de Cassis, and Sirop de Cerise Griotte. Perfect for enhancing your beverages, our syrups promise an unforgettable taste experience. Discover the elegance and true craftsmanship behind each bottle.

Discover Our Exquisite Fruit Syrup Collection

Maison Bigallet offers a stunning array of gourmet syrups that capture the essence of freshly picked fruits. The collection is known for its authentic flavors and commitment to using natural ingredients. Among the highlights are the Sirop Framboise – Hibiscus, Sirop de Cassis, and Sirop de Cerise Griotte.

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Sirop Framboise – Hibiscus

This syrup combines the tartness of raspberries with the floral notes of hibiscus, creating a unique and refreshing blend. Perfect for cocktails or drizzling over desserts, it brings a vibrant taste to any dish.

Sirop de Cassis

Made from blackcurrants, this syrup is rich and deep in flavor, ideal for adding a sophisticated touch to beverages and culinary creations. Its intense berry essence makes it a favorite among connoisseurs.

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Sirop de Cerise Griotte

This cherry syrup offers a bold and fruity profile, capturing the sweet and sour balance of griotte cherries. It's perfect for enhancing drinks or as a topping for ice cream and pastries.

Maison Bigallet's syrups are crafted with care, ensuring each bottle delivers the pure, unadulterated taste of nature's finest fruits.

The Art of Crafting Premium Syrups

Maison Bigallet's dedication to creating premium syrups is evident in their meticulous selection of all-natural ingredients. Each batch is crafted to ensure that the authentic flavors of the fruits are preserved, free from artificial preservatives. This commitment to quality results in syrups that offer a genuine taste experience.

History and production process

Founded in 1872, Maison Bigallet has a rich history of producing specialty syrups. The production process involves carefully blending fruit juices and natural extracts, followed by a slow heating method that retains the vibrant flavors. This traditional approach ensures that each bottle reflects the brand's heritage and expertise.

Responsible practices and sustainability

Maison Bigallet prioritizes sustainability in their production practices. They source fruits from local farms, reducing their carbon footprint and supporting regional agriculture. Additionally, their packaging is designed to be eco-friendly, aligning with their commitment to responsible practices. This dedication to sustainability ensures that their handcrafted syrups not only taste good but are also good for the planet.

Explore Popular Syrup Flavors and Uses

Here are the syrup flavors you must try absolutely.

Teisseire Peach Syrup

Teisseire Peach Syrup offers a luscious, juicy peach flavor that is perfect for summer beverages. This syrup can be used to create refreshing peach iced teas or added to sparkling water for a delightful twist. For a more indulgent treat, drizzle it over vanilla ice cream or mix it into yogurt.

Teisseire Strawberry Syrup

Teisseire Strawberry Syrup captures the sweet and tangy essence of ripe strawberries. Ideal for making strawberry lemonades and fruity cocktails, this syrup also works wonders in baking. Use it to flavor cakes, muffins, or even homemade strawberry jam for an extra burst of flavor.

Teisseire Mojito Syrup

Teisseire Mojito Syrup brings the classic mojito cocktail to life with its blend of mint and lime. Perfect for creating non-alcoholic mojitos, it can also be used in various cordial drink recipes. Add it to soda water for a refreshing mocktail or mix it with rum for a traditional mojito experience.

These versatile syrups not only enhance drinks but also inspire creative culinary uses, making them a staple in any gourmet kitchen.